old world hospitality welcomes you to indian accent at the lodhi. multi award winning chef, manish mehrotra has created an inventive indian menu that shall hopefully take you on a unique culinary journey.
seasonal and organic (where possible) and fresh local produce join unusual ingredients from world cuisine to create a menu that we hope will excite the adventurous, yet satisfy traditional tastes and evoke nostalgia. this is our attempt at proposing indian food for the twenty first century – a unique marriage of global ingredients and techniques with the flavours and traditions of india.
yogurt, jakhya seeds, mint boondi
baby potato, himalayan wild mustard
black dairy dal
dal moradabadi
kashmiri morel pulao
Corporate Chef Manish Mehrotra
Executive ChefShantanu Mehrotra
government taxes as applicable, service charge extra
some food items may contain traces of nuts, dairy or gluten. please ask your server for details.