old world hospitality welcomes you to indian accent at the lodhi. multi award winning chef, manish mehrotra has created an inventive indian menu that shall hopefully take you on a unique culinary journey.
seasonal and organic (where possible) and fresh local produce join unusual ingredients from world cuisine to create a menu that we hope will excite the adventurous, yet satisfy traditional tastes and evoke nostalgia. this is our attempt at proposing indian food for the twenty first century – a unique marriage of global ingredients and techniques with the flavours and traditions of india.
wild mushroom kulcha, truffle oil drizzle
roast pumpkin and cheddar kulcha, pumpkin seed butter
palak paneer kulcha
parmesan chur chur parantha
onion herb millet roti, house butter
black garlic naan
Traditional indian breads
butter chicken kulcha, fenugreek butter
chilli hoisin duck kulcha, sesame butter
applewood smoked bacon kulcha, smoked butter
cucumber and wasabi raita
black dairy dal
dal moradabadi
steamed basmati rice
gucchi pine nut pulao
todays' staff food
daulat ki chaat, roast almond, rose petal chikki
haji ali inspired custard apple cream
gobindo bhog kheer, nuts, sorbet, air dried fruits
mishti doi cannoli, amaranth ladoo
spiced chocolate brownie, salted chikki, boondi cheesecake
banana and jaggery sticky cake, peanut butter kulfi
besan ladoo tart, mithai cheesecake, fresh fruits
''old monk' rum ball, 70% valrhona chocolate sauce
warm doda burfi treacle tart, homemade vanilla bean ice cream
Chef's dessert platter
government taxes as applicable, service charge extra
some food items may contain traces of nuts, dairy or gluten. please ask your server for details.