old world hospitality welcomes you to indian accent at the lodhi. multi award winning chef, manish mehrotra has created an inventive indian menu that shall hopefully take you on a unique culinary journey.
seasonal and organic (where possible) and fresh local produce join unusual ingredients from world cuisine to create a menu that we hope will excite the adventurous, yet satisfy traditional tastes and evoke nostalgia. this is our attempt at proposing indian food for the twenty first century – a unique marriage of global ingredients and techniques with the flavours and traditions of india.
pulled kathal phulka taco
potato sphere chaat, white pea ragda, watermelon
baked paneer, coriander pesto, baby cucumber pickle
atta and semolina puchkas, calcutta jhal potato, six waters
tofu medu vadai, lime leaf gun powder, onion chutney
thai pomelo segments, green mango, tamarind glaze, golden nuts
baked baby beet, goat curd raita, kasundi, pistachio chikki
buratta chaat, crispy lotus root, summer tomato chutney
panko crusted bharwan mirch, goat cheese mousse, summer melon
kashmiri morel musallum, parmesan papad
ghee roast soya boti, roomali roti pancake, chutneys
methi murg cornet, crisp fenugreek leaves
shredded kolhapuri chicken salad, avocado koshimbir
chicken meat balls, green chilli cream, truffle butter
smoked duck shammi, roast potatoes, barberry chutney
meetha aachar pork ribs, sun dried mango, puffs
tawa lamb ribs, spiced amaranth, korma
kanyakumari crab, almond butter, crispy soft shell crab
tandoori black garlic salmon, malai corn
ghee roast mutton boti, roomali roti pancake, chutneys
cucumber and wasabi raita
black dairy dal
dal moradabadi
steamed basmati rice
gucchi pine nut pulao
todays' staff food
daulat ki chaat, roast almond, rose petal chikki
haji ali inspired custard apple cream
gobindo bhog kheer, nuts, sorbet, air dried fruits
mishti doi cannoli, amaranth ladoo
spiced chocolate brownie, salted chikki, boondi cheesecake
banana and jaggery sticky cake, peanut butter kulfi
besan ladoo tart, mithai cheesecake, fresh fruits
''old monk' rum ball, 70% valrhona chocolate sauce
warm doda burfi treacle tart, homemade vanilla bean ice cream
Chef's dessert platter
Corporate Chef Manish Mehrotra
Executive ChefShantanu Mehrotra
government taxes as applicable, service charge extra
some food items may contain traces of nuts, dairy or gluten. please ask your server for details.