3 course Lunch menu
potato sphere chaat, white pea ragda, watermelon
tofu medu vadai, lime leaf gun powder, onion chutney
baked paneer, coriander pesto, baby cucumber pickle
chicken meat balls, green chilli cream, truffle butter
ghee roast mutton boti, roomali roti pancake, chutneys
***
rajasthani ker sangri paneer, smoked papad ki curry
tempered ricotta vada, pao bhaji, kafir lime butter pao 'chowpatty in a bowl'
chettinad chicken keema, curry leaf lemon seviyan, sago puffs
braised lamb, kashmiri sour plum, morels, lotus root
grilled sea bass, sweet potato, goan mango curry
***
'old monk' rum ball, 70% valrhona chocolate
daulat ki chaat, roast almond, rose petal chikki
badam halwa pie, cranberries, cheeni malai ice cream
warm doda burfi treacle tart, vanilla bean ice cream
all main course dishes are served with indian accent kulchas and sides
3 course menu
(choose any one dish per course)
veg ₹2600 per person, non veg ₹2800 per person
vegetarian dishes
some food items may contain traces of nuts, dairy or gluten. please ask your server for details.
taxes & service charge extra